Gourmet In-Flight Dining
Superior dining is an integral part of the PBJ Experience. From hand-made pastries to exquisite wines, our haute cuisine and world-class meals make dining with PBJ an unparalleled experience. A superior dining experience that combines the freshest ingredients and thoughtful preparation, Paramount Business Jets offers the finest dining services in the skies.
Delicious Food Platters
Our unwavering commitment to guest satisfaction ensures planning, preparation, and service that is worthy of our client’s eminent good taste. Wherever you choose to fly, finely prepared meals of exquisite flavors and impeccable service are sure to leave a lasting impression. In addition to a full range of premium dishes, we also offer a wide variety of cuisines such as Arabic, kosher, Armenian, Japanese, and Indian dishes as well as any other specialty meals. We will be glad to accommodate all of your dietary needs upon request.
Furthermore, should you require any additional requests such as china and glassware, fresh flowers and arrangements, printed menus, dry ice and coolers, linen, pet supplies, foreign & domestic newspapers & magazines we would be more than happy to provide you with them.
We invite you to step aboard and discover the PBJ gourmet experience yourself. You will soon find out why we’ve earned our reputation as the finest food and service provider in the industry.
Rigatoni Con Vodka
Tomato and basil sauce with a touch of Absolute Vodka and cream.
Fresh tomato and basil sauce.
Linguine with Seafood
An array of fresh seafood consisting of shrimp, scallops, clams and mussels in a garlic fresh tomato basil sauce.
Hat-shaped pasta sautéed with sweet sausage, Tuscan beans, broccoli rabe and a touch of tomato.
Sautéed with chicken in a melody of seasonal vegetables and herbs in a light garlic tomato basil sauce.
Sautéed spinach and garlic with fresh plum tomato and feta cheese in a light chicken broth.
Exotic Mushroom Ravioli
Served in a porcini mushroom sauce.
Served in a pink sauce, garnished with steamed lobster meat and tri-color pepper.
New York Style Lasagna
Homemade pasta sheets layered with meat and cheese.
* We will be glad to accommodate all of your dietary needs upon request!
over broccoli rabe and citrus sauce.
garnished with mussels and clams served in a lemon juice.
over wilted spinach and sundried tomato.
with lump Maryland crabmeat.
Baked Chilean Sea Bass
encrusted with horseradish breadcrumb crust.
over a creamy white bean Provencal.
grilled with fresh basil, scallion and lemon.
sautéed in a plum tomato basil broth.
Free Range Chicken
Sautéed with fresh herbs, served over a wild mushroom risotto.
Sautéed chicken breast over polenta with a sundried tomato exotic mushroom sauce.
Sautéed Chicken Breast
Topped with Maryland jumbo crabmeat, asparagus, roasted pepper and mozzarella.
Sautéed with mushrooms in a Marsala wine sauce.
Stuffed Chicken Breast
With spinach and lobster in a garlic lemon sauce.
MEAT (USDA PRIME)
grilled and served with wild mushroom.
Stuffed Filet Mignon
with spinach and fontina cheese in a demi-glace.
Blackened Ribeye Steak
with red chile onions.
Prime Angus New York Sirloin
topped with Roquefort cheese butter.
Rack of Lamb
encrusted with parmesan herb crust.
Veal Chop Campagnole
sautéed onions, vinegar peppers, potatoes in a garlic white wine.
served with wild mushrooms in a Marsala wine brown sauce.
served with wild mushrooms in a Marsala wine brown sauce.
Veal Roulade Stuffed
with Parma prosciutto, mozzarella and spinach.
Pork Tenderloin Oven
roasted, thinly sliced with ratatouille, smashed potato in a moral mushroom sauce.
Marinated and grilled, sliced thin over caramelized onions with dried fruits and a port demi-glace.
Roasted with exotic mushrooms, apricots and caramelized onions.
Roasted and served over a cranberry walnut couscous and pomegranate mustard jus reduction, topped with fresh berries.
These are a few of our game dishes.Other game requests are welcomed!
Small 10” pizza with choice of toppings.
PB & J
Peanut butter and jelly in a white bread pocket, with optional banana slices.
Five sticks served with tomato sauce on the side.
Hot Digity Dog
I think you know what a hot dog is!! Served with waffle fries.
Cookies & Cream Cake
Chocolate Mousse Cake
Key Lime Mousse
Miniature Pastries & Petit Fours
Assorted Sorbets & Ice Creams
These are examples of some of our desserts. We welcome special requests!
Each box contains fresh salad, fresh fruit salad, homemade desserts, imported cheese and crackers, and all condiments and utensils. Shrimp cocktail may be substituted in place of the fresh fruit salad for an additional charge.
The Tuscan Sandwich
Fresh mozzarella, prosciutto, grilled eggplant, sun dried tomatoes, roasted peppers and arugula, balsamic dressing on Tuscan bread.
Grilled Filet Mignon Steak Sandwich
Grilled to perfection with caramelized onions, tomato and arugula served on a French baguette.
Blackened Swordfish Sandwich
Swordfish steak blackened topped with fresh peppers, plum tomatoes, baby lettuce and spicy mayo served on a fresh roll.
Herbed Loin of Pork Sandwich
Grilled and served with a fruit chutney on a brick oven bread.
Grilled Marinated Chicken Breast Sandwich
Chicken breast topped with fontina cheese, roasted peppers, sun-dried tomatoes and honey mustard on brick oven bread.
The New York Deli
Your choice of boiled ham, hard salami, turkey, roast beef, American cheese, Swiss cheese, provolone cheese, tuna salad, chicken salad, egg salad, on your choice of bread.
Grilled Chicken Salad
Chicken breast sliced over baby arugula, endive, topped with mandarin oranges and walnuts, in balsamic vinaigrette.
Seared Spicy Rare Tuna
Sashimi grade tuna seared with spices sliced over field greens with a citrus sauce.
Grilled Salmon Salad
Filet of salmon grilled over baby greens with capers, sun dried tomatoes in a lemon pepper vinaigrette.
Grilled Duck Breast Wrap
Marinated and grilled with julienne vegetables and fruit chutney.
Grilled Vegetable Wrap
Grilled eggplant, Portobello mushrooms and julienne fresh vegetables. Served with Wasabi cucumber dressing.
Herbed Lechón of pork, roasted, thinly sliced, served with pickles, mustard, Swiss cheese, and red onions.
*Bread selection for New York deli sandwiches white, rye, pumpernickel, grain, foccachia, flavored soft tortillas, French baguettes, brick oven, and olive bread.
Shrimp Bisque with jumbo crabmeat
Cream of Mushroom
Cream of Broccoli
Manhattan Clam Chowder
Chilled Yogurt with Cucumber and Dill
Arrowhead Spinach Salad
Young leaves with grilled shrimp, oyster mushrooms, crisp bacon, Chervé Goat cheese chopped egg and pignoli nuts tossed with a sherry vinaigrette
Pear Endive & Shrimp
Crisp endive tossed with baby greens, Bosc pears, walnuts and aged Roquefort cheese in a light balsamic dressing topped with grilled jumbo shrimp.
Romaine lettuce, Kalamata olives, chopped celery, ripe tomato, red onion, feta cheese topped with grilled shrimp and pita triangles with lemon vinaigrette.
Romaine lettuce tossed with seasoned croutons, aged parmesan cheese served with a Caesar dressing.
Radicchio, endive and arugula with herbed vinaigrette.
Ten different kinds of baby greens with aged balsamic vinaigrette.
GOURMET APPETIZERS & SNACK TRAYS
Fresh Sliced Fruits
A selection of ripened seasonal fruits including assorted melons, pineapple, berries, grapes, citrus fruits and other exotic fruits.
Assorted Pâté Tray
Chef’s choices of Patê for the day, garnished with cornichons, hard cheese and grapes with French baguette.
A variety of imported hard and soft cheeses; Brie, Roquefort, Chervé Goat, Fontina, Gruyere, Homemade Fresh Mozzarella. Including a selection of imported crackers and gourmet breadsticks.
Gourmet Vegetables Cruditê
A fine selection of baby carrots, zucchini, squash, celery, broccoli, cauliflower, snow peas, tri-color Holland peppers, grape tomatoes and grilled asparagus. Served with a tangy dipping sauce.
Fruit and Cheese
A variety of fruits, imported and domestic cheeses and our selection of imported crackers and gourmet bread sticks.
Handmade Canapês to mention a few, smoked salmon on black bread with horseradish dill dolops, Filet Mignon on toast points, Patê on herbed bread, prosciutto and homemade fresh mozzarella topped with basil and brushetta.
Fresh Homemade Mozzarella and Prosciutto
Served with grilled eggplant, Parma prosciutto roasted peppers and tomatoes served with Italian bread and basil infused virgin olive oil.
Chilled Deluxe Seafood Platter
Includes colossal jumbo shrimp, South American lobster tail, snow crab claws, jumbo lump crab meat & grilled scallops. Served with cocktail sauce, rêmolade sauce and oyster crackers.
Gourmet Finger Sandwiches
An assortment of sliced meats, cheeses and variety of cold salad on fresh baked breads. Served with all condiments and garnishes.
Jumbo Colossal Shrimp Cocktail Platter
Colossal jumbo shrimp steamed and chilled. Served with cocktail sauce, remolade sauce and lemon wedges.
Spinach and Cheese Fondué
A dip made of fresh spinach and cheese served with fresh corn chips.
Seafood Salad Sampler
Maine lobster salad, jumbo shrimp salad, jumbo lump crabmeat salad served on a bed of red leaf lettuce served with assorted imported crackers and lemon wedges.
Spicy Boneless Chicken Tenders
Chicken tenders baked in our four alarm hot sauce, served with carrots, celery and blue cheese dressing.
Chicken, beef, shrimp skewers marinated and grilled served with scallion soy dressing.
Marinated Grilled Shrimp
Jumbo shrimp grilled served over cannellini bean salad with fresh basil, scallions and drizzled with virgin olive oil and lemon.
Jumbo shrimp encrusted with shredded coconut served with mango chutney.
Pu Pu Platter
Variety of Asian hors d’oeuvres including shrimp spring rolls, lobster rolls, ribs, shrimp toast, beef satay etc. served with assorted dipping sauces.
Imported Russian caviar, served with créme Fraiche with traditional garnishes.
Sushi & Sashimi
Assorted and served with Wasabi and fresh ginger.
Smoked Fish Tray
A selection of smoked fish on premises consisting of Colorado trout, salmon, white fish and sable. Accompanied with cucumbers, red onions, Spanish capers, garlic herb mayo, cream cheese and créme fraiché. Choice of bagels or Black German bread.
Traditional Continental Breakfast
Breakfast box that includes fresh fruit salad, bagel, mini croissant, freshly baked breakfast pastry, juice and all condiments.
Breakfast box that includes individual box cereal, 2% milk, fresh fruit bowl, yogurt, freshly baked corn muffin with butter and assorted jams.
Country Muffin, Pastry and Croissant Tray
A varied selection of fresh danish pastry, homemade muffins and croissant with butter and jams.
Assorted freshly baked bagels with butter, cream cheese and jams. We have flavored cream cheeses upon request!
Gourmet Breakfast Bread Basket
An assortment of sweet breads baked daily served with butter and jams.
Smoked Scottish Salmon Tray
Thin cut Scottish salmon served with sliced red onion, hard boiled egg, tomato, capers, lemon wedges, cream cheese and assorted fresh bagels.
Swiss Mueslix Parfait
Fresh berries and natural yogurt topped with Swiss Mueslix granola.
Fresh Cut Fruit Platter
A selection of melons, citrus fruits, berries, and seasonal exotic fruits served with our gourmet dipping sauce.
Fresh Squeezed Juices
Orange • Pink Grapefruit • Tomato • Carrot • Cranberry • Apple
Choice of Meats for hot breakfast items, pork sausage, smoked bacon, apple cured bacon, Canadian ham, Taylor ham, and turkey bacon.
Three egg omelettes with filling of your choice; onion, tomato, asparagus, mushroom, artichoke, assorted cheeses of choice, brie, cheddar, Swiss, American and feta are just a few fillings to choose from. Served with our old style home fries. Special requests are cheerfully encouraged.
Challah French Toast
Thick slices of egg bread dipped in whole milk, egg, cinnamon, fresh vanilla bean served with 100% Vermont maple syrup.
Silver Dollar Country Pancakes
Topped with cinnamon and 100% Vermont maple syrup.
Traditional waffles with a hint of honey and cinnamon served with 100% Vermont maple syrup.
Fresh French Fruit Crêpes
Fresh julienne of pears, apples, peaches and walnuts wrapped around paper thin crêpes served with a wild berry coulis.
Gourmet Air Oatmeal
Served with apples, raisins and honey topped with cinnamon.
Scrambled eggs, chicken, cheese, scallions and tomato wrapped in a soft tortilla. Served with salsa, chipotle home fries.
The European Frittata
Three egg open faced omelet topped with jumbo lump crabmeat, red onions, peppers and chopped spinach. Served with cocktail sauce and our old style home fries.
The Italian Frittata
Three eggs with prosciutto, spinach, mascarpone cheese, mozzarella cheese, chopped basil. Served with pesto home fries.
Grilled Canadian ham, egg, cheese on freshly baked croissant. Served with our old style home fries.
* ON REQUEST STARBUCKS COFFEES*